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Plant-Based Power Night

August 18 @ 6:00 pm - 7:30 pm

It’s summer time and the plant-based cooking couldn’t be easier! NYC vegan chefs Joy, Bart, and Cliffe are ready to show you how to prepare nutrient packed summer favorites using the farm fresh harvest. Learn how to make tantalizing gazpacho, herbes de Provence cashew cheese, savory plant protein, served with fresh artisan whole wheat sourdough bruschetta. Experience a simple, fun, mouth-watering summer feast.


August 18
6:00 pm - 7:30 pm